It is currently 12:50am Sunday night/Monday morning, and I am sitting in our futon bed, exhausted from working all weekend. Exhausted, but blissful. My love is sitting next to me, watching a movie. Our dog, Arlo, is running around the … Continue reading
Writing a food blog forces me to try so many new foods, and I totally love it! Every once in a while I try something I’m not a huge fan of, but the vast majority of the time I absolutely … Continue reading
It seems like every season I end up with a new “go-to” salad. Winter of ’11-’12, I had the Cranberry Kale Salad. Spring of ’12, it was the Springtime Strawberry Salad. This past winter, I was obsessed with the Quinoa … Continue reading
Some of you have been asking me about the weird-looking, greenish, blackish, funky veggie that has been turning up on my Instagram (@veglindz) and What I Ate Wednesday posts recently. That fuunny guy is hijiki, a sea vegetable that is … Continue reading
Poor broccoli stems. The head of the broccoli always gets all of the attention. Everyone uses the heads of broccoli for all of the fun stuff, and the stems get chopped off and thrown away. It’s just not fair. I … Continue reading
Hi friends! I hope you all had a beautiful Easter holiday! Like most of the holidays in the past three years, I spent yesterday at work in the hospital. I end up getting a lot of pity from people because … Continue reading
Healthy eating is a major priority for me, but despite being a healthy food blogger and a health coach, my diet is still far from perfect. My willpower definitely isn’t the strongest, and even with the best intentions, I still … Continue reading
I did running start at the community college my junior and senior year of high school. My senior year, I decided I wanted to be more involved at the high school, so I took first period jewelry-making. When we were … Continue reading
Spring may be slowly creeping in, but the dreary days and cold winds of late have had me searching for heavier, more satiating dishes. The fact that I’m currently reading quite a bit about macrobiotics (a traditional Asian style of … Continue reading
St. Patrick’s Day is almost upon us! Time to bust out the green, the shamrocks, the beer, and the mouth-watering Irish food! Although Irish fare is traditionally loaded with meat, it can be easy and delicious to have a vegan … Continue reading
