Bread is an important part of my weekly shopping list. I love some avocado toast on occasion, and I don’t think my boyfriend would survive without daily PB&Js. Usually, I rotate between Dave’s Killer Bread, Ezekiel bread, Franz multi-grain, or … Continue reading
I’ve been on the hunt for more filling breakfast options lately. I love juices and smoothies, but sometimes I just want something a bit heartier that will stick with me for a while longer than a liquid breakfast. Breakfast grain … Continue reading
Sun-dried tomatoes have one of the best flavors out there. They’re rich, hearty, and savory, and are a must for any Italian dish. Let me tell you, they definitely made this pesto extraordinary. I wanted to create a dish that … Continue reading
Hey there, Veggie Lovers! Ohhhh my goodness, I have missed you so much! I can’t believe I’ve been away for almost two whole months! Well, I am back, feeling refreshed and rejuvenated after my break. Honestly, I let let the … Continue reading
Whenever my fingers are stained hot pink, I know I have something delicious to look forward to later that day. Why is that? Because it means that I am getting some beets in my diet! I don’t know how or … Continue reading
I grew up hating Brussels sprouts. Funny thing was that I’m pretty sure that I never actually tried Brussels sprouts until my senior year of college! Somehow I got the idea into my head that they were gross, so I … Continue reading
Growing up I was always a huge fan of mashed potatoes. I loved the simple flavor, smooth texture, and steaming warmth. My mom would always keep a box of the instant mashed potato flakes in the corner cupboard of the … Continue reading
Happy Monday! I hope your week is off to a wonderful start! Fall is hitting hard here in the Pacific Northwest, and I must say that the cold, blustery weather is making me crave comfort food like crazy. Last week’s … Continue reading
So, I guess I’m a little late to the pumpkin party this year, but with Halloween just days away, I figured I needed to get the ball (or pumpkin?) rolling. I said last week that I was on a bit … Continue reading
I am so excited that it’s squash season! Honestly, I have three edible squashes sitting on my kitchen counter, as well as numerous little decorative squashes in corners all over the apartment. I love eating winter squash, because it’s sweet … Continue reading
