Well, I guess I got a bit ahead of myself when I started talking about spring last weekend! Washington is back to gray and rainy, which really isn’t too much of a surprise.
My food choices for the week were quite complimentary to the gloomy weather; lots of soups, roasted veggies, and other hearty, warming foods.
For breakfast on Sunday, I whipped up a batch of my incredible vegan zucchini pancakes with Earth Balance and maple syrup.
My lunch at work was a bowl of miso soup with tofu, wakame, onion, daikon, kale, shiitake mushrooms, and sesame seeds, and side of plain brown rice.