I wasn’t planning on using Sunday for my What I Ate Wednesday photos this week, but everything that I ate that day was so good that I couldn’t help but snap some photos to show you.
For lunch, I made myself a green smoothie with strawberry, mango, pineapple, avocado, chia seeds, and kale.
Dinner was my favorite part of the day. I’ve been playing around with some recipes from The Kind Diet by Alicia Silverstone, and Sunday I decided to make the kabocha squash soup and fried rice with daikon and lotus root with some tofu cooked in sesame oil and shoyu.
A bit later I had a slice of my hearty multi-grain bread toasted with my boyfriend’s mom’s homemade strawberry jam. Yum!
For our last snack of the night, Keenan asked me to make the vegan carob ganache from the Pure Mamas blog.