Hey guys! It’s another fabulous What I Ate Wednesday over here, so let’s get to it!
Keenan and I headed out to run some errands just about as soon as we were up yesterday, so my breakfast ended up being a soy chai from Seattle’s Best Coffee.
We were still out and about when we got hungry for lunch, so we swung into Quiznos, where I got a veggie guac sandwich on wheat, with a side of sea salt and vinegar chips.
Dinner was brown rice and white beans, topped with fermented cabbage and hemp seeds.
I was really surprised when Keenan actually helped himself to some, as well. Usually he stays away from the more health-nutty items, so I figured fermented veggies would scare him away. Guess not! I swear he finished his bowl before I’d really even started mine!
My dessert was a big bowl of butternut squash, roasted with coconut oil and coconut sugar.
I got the idea for rubbing it with coconut sugar from a suggestion that Daniella of This American Mama made on the Lindsay Loves Veggies’ Facebook page, and it turned out so, so well! This might just be one of my new favorite healthy desserts!
I just picked up some fun new-to-me veggies from the Asian market today, including daikon, burdock, and lotus root. I can’t wait to try them out this week! Maybe I’ll even have some cool stuff to show you on next week’s WIAW!