Hey everyone! I am back to the usual Wednesday routine around here, and of course that means linking up with Peas and Crayons for What I Ate Wednesday! Always fun!
As always, I started off my day with a nice mug of hot water with half of a lemon
Along with that I took my probiotic pill for a happy tummy and boosted immune system.
A little later on I munched on some delicious homemade granola topped with almond milk and fresh blueberries for breakfast.
This stuff is bomb, let me tell you! I adapted the granola recipe from Thrive Fitness. Check it out!
Once my belly was full, I took my vitamins for the day: a daily multi, vitamin D, and a vitamin B complex.
When I got to work I snagged myself a free soy chai from Starbucks with a gift card that my mom gave me for Easter.
After giving up chai for most of 40 days for Lent (of course I used my free birthday card) it tasted especially delicious. Thanks, mom!
Lunch was a massaged kale salad.
The kale was massaged with 1/2 an avocado, lemon juice, sea salt and cayenne pepper, and topped with shredded beet. Yummy!
My second meal at work was a simple quinoa salad inspired by the Tone It Up girls.
I love the dressing recipe. I used up the last of my sesame oil yesterday because I’ve been making this for like a week straight!
My dinner was an amazing pasta dish that my wonderful boyfriend made for me at his restaurant.
Tossed with pesto and garlic-y roasted tomatoes, with a side of their amazing house bread. I can be won with pesto any day.
That was about it for yesterday!
I hope you have an amazing day filled with amazing food!